Best Tasting Deer in Australia?

[dansivan]

I'm interested to hear from others about what their personal favourite deer species is for venison in Australia as I am new to hunting in Victoria and haven't tried looking for any particular deer for venison yet.

[bigpete]

The one I've shot...

[Oldbloke]

The one I've shot...

Lol. Your a funny bugger.

[Shootermick]

I thought you said beer..?!

[Oldbloke]

I thought you said beer..?!

[JimTom]

Mate I have only ever had Chital. Delicious.
Edit: oh and I had Rusa a few years ago too but only ever the once.

[on_one_wheel]

I've only eaten fallow, I rate it highly.

[deye243]

of the sambar hog red and fallow deer I have chomped on the fallow wins by far .

[No1Mk3]

I like venison to taste like venison, ie: game. For that I find Fallow, although succulent and sweet, to be a little too mild and lacking presence so I would prefer Red, well hung. Alternative is Sambar, which is easier to obtain.

[bigpete]

Hmmm a well hung red hey ?

[Bello]

I like deer meat, it just doesn't like me.
After eating deer meat, I find that the flatulence puts anyone around me off.
So the wife has banned deer meat
But i still harvest it and donate it.
The back straps, marinated, make ausome schnitzels.

[dansivan]

Thanks for your responses guys, guess I'll be on the lookout mainly for fallows and reds then.

[disco stu]

I've eaten Rusa a fair bit, depends what it's been eating how good it tastes (sends they get into lantana around here as some tasteiffy). I've eaten chital once, that was in another world I thought, in a good way

[pomemax]

the one on the fork someones got to say it