More meat 30-06 style ( Game butchering images inside )

Game hunting and large prey. Deer stalking, hunting with hounds. Boar, pigs etc., large prey, culling, hunting large feral animals.

More meat 30-06 style ( Game butchering images inside )

Post by marksman » 03 Oct 2018, 7:30 pm

I am knackered :roll:
legs cramping, to old for this type of work out but happy the hard yards are done :thumbsup:

so we handed out a s**t ton of the last sambar and were in need for some more
just on dark shot this one under the chin in the neck as she was looking straight at me and I could not do a brain shot, way to far from the car
and because I don't like waste it came back in one piece

Image

I've got to start shooting fallow again :drinks:
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Re: more meat 30-06 style

Post by RoginaJack » 03 Oct 2018, 7:47 pm

Nah, just shoot 'em closer to the car.
Boom, Boom! Tikka, Tikka, Boom! Shoot first, video later.
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Re: more meat 30-06 style

Post by wrenchman » 04 Oct 2018, 5:31 am

congrats on the hunt
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Re: more meat 30-06 style

Post by Daddybang » 04 Oct 2018, 7:40 am

Nice work marksman! :thumbsup: :drinks:
This hard living ain't as easy as it used to be!!!
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Re: more meat 30-06 style

Post by Stix » 05 Oct 2018, 5:54 am

Love it...! :thumbsup:
The man who knows everything, doesnt really know everything...he's just stopped learning...
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Re: more meat 30-06 style

Post by marksman » 05 Oct 2018, 6:55 pm

thanks guys :drinks:
I broke my golden rule by not shooting her near where I can get the car to
but its done now
here she is hanging up ready to be skun and butchered

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Re: more meat 30-06 style

Post by TassieTiger » 18 Nov 2018, 6:53 pm

Woohooo!!!
Long live the 30-06!!!!!!!
Tikka .260 (custom)
Steyr Pro Varmint .223
CZ455 .22 & Norinco .22
ATA 686 U/O 12g & Baikal S/S 12g.
Adler a110 28’
Sauer 30-06
Howa 300 win mag.
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Re: more meat 30-06 style

Post by Bent Arrow » 18 Nov 2018, 7:44 pm

Nice. I've got a hole in my freezer that needs filling........
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Re: more meat 30-06 style

Post by grandadbushy » 18 Nov 2018, 8:49 pm

Nice one mate looks nice and clean :thumbsup:
I've never shot a deer maybe one day also never tasted it :unknown:
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Re: more meat 30-06 style

Post by Stix » 19 Nov 2018, 12:18 am

Gees dunno if you'd wana taste that one grandad...its been hangin a while...
Its probably 'jamon' by now... :lol:
:thumbsup: :drinks:
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Re: more meat 30-06 style

Post by TassieTiger » 19 Nov 2018, 12:18 pm

Where IS the recipe thread??
Tikka .260 (custom)
Steyr Pro Varmint .223
CZ455 .22 & Norinco .22
ATA 686 U/O 12g & Baikal S/S 12g.
Adler a110 28’
Sauer 30-06
Howa 300 win mag.
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Re: more meat 30-06 style

Post by Jäger » 19 Nov 2018, 3:31 pm

grandadbushy wrote:Nice one mate looks nice and clean :thumbsup:
I've never shot a deer maybe one day also never tasted it :unknown:


Don't do it.

Once you've had "properly" cooked venison, you realise it's probably the finest meat you've eaten and the obsession begins.

I say properly, because the first time I ever ate it, it was overcooked. Tough and chewy. Why do people talk this crap up?
20 years later I harvested and cooked some myself. omg! nuff said.
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Re: more meat 30-06 style

Post by Bent Arrow » 19 Nov 2018, 6:22 pm

Jäger wrote:
grandadbushy wrote:Nice one mate looks nice and clean :thumbsup:
I've never shot a deer maybe one day also never tasted it :unknown:


Don't do it.

Once you've had "properly" cooked venison, you realise it's probably the finest meat you've eaten and the obsession begins.

I say properly, because the first time I ever ate it, it was overcooked. Tough and chewy. Why do people talk this crap up?
20 years later I harvested and cooked some myself. omg! nuff said.


Or meat from an tired old buck at the end of the rut. Thanks, but no thanks
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Re: more meat 30-06 style

Post by TassieTiger » 19 Nov 2018, 8:27 pm

A friend, who has been hunting 30 years, won’t shoot them for consumption - he gets tags for forester Roos and swears they taste 10 x better.

I’ve now had venison cooked many different ways - but my first time, was with an old bushy who cooked an old buck deer leg, in a slow heat oven for 3 hours, with a can of coke for base and omfg - I didn’t know meat could taste as good as that...
Naturally, I thought all venison tasted like that and when I next got some backstrap steaks I cooked it like beef and...hmmm....was not what I expected. Not bad bad...just not good and certainly not like old slow baked leg with coke.
Tikka .260 (custom)
Steyr Pro Varmint .223
CZ455 .22 & Norinco .22
ATA 686 U/O 12g & Baikal S/S 12g.
Adler a110 28’
Sauer 30-06
Howa 300 win mag.
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Tasmania

Re: more meat 30-06 style

Post by TassieTiger » 24 Nov 2018, 11:30 pm

So, what IS the best game meat with good flsnourakin to what we normally feast on? Young Roo? Fallow ?? Porker?? Rabbit? Wallaby? Duck?? Samba? Crow? Pigeon? Hate? Wombat? Possum?
Tikka .260 (custom)
Steyr Pro Varmint .223
CZ455 .22 & Norinco .22
ATA 686 U/O 12g & Baikal S/S 12g.
Adler a110 28’
Sauer 30-06
Howa 300 win mag.
TassieTiger
Sergeant Major
Sergeant Major
 
Posts: 1501
Tasmania

Re: more meat 30-06 style

Post by Daddybang » 25 Nov 2018, 7:16 am

TassieTiger wrote:So, what IS the best game meat with good flsnourakin to what we normally feast on? Young Roo? Fallow ?? Porker?? Rabbit? Wallaby? Duck?? Samba? Crow? Pigeon? Hate? Wombat? Possum?


Magpie geese followed by buff steak mmmmmmmmmmmmmm!!! :drinks:
However the one meat in I'd crawl across broken glass to get my teeth into is echidna. Only ever given it once by a mate who is a tribal elder but f@#k me its amazing. ..there's a definite reason why only elders and gadaichi (spelling?)men were allowed to eat it!!! :lol: :lol: :drinks:
This hard living ain't as easy as it used to be!!!
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