Field dressing / recipe / cooking thread?

[Stix]

Just make sure flies cant get to them incase you sleep in...it doesnt take long for meat to get blown come daybreak...!

Hang in a cotton pillow case is ok...

[TassieTiger]

Thanks for Replies.
I think once I’ve got a couple done in daylight hours, I’ll become better at it when pressed in poor light. But I don’t want to waste.

I curried some fillets cut from back legs the other night using some carrot, onions, powders and spices and my secret ingredient - big red tomato soup!
Braise the meat and onions, then simmer in tomato soup / milk / water - add carrots with curry powder, spices and when carrots are soft as - serve on bed of mash.
I told people it was chicken and everyone absolutely loved it !!

Cheers.