by Oldbloke » 19 Apr 2024, 10:47 am
A bit of advice needed.
Got him just after 6pm.
He was a bit stinky,,,rutting.
Was cut up in back of ute at camp by say,, ,,9.
4 legs, back straps, heart, liver, some neck.
Over night was 9-10c
Next day by say 9.30 he wrapped up in a tarp with a bag of ice and on the way home.
By about 1.30pm he was hanging in a fridge set to 3.8c
Lot of shoulder damage so thinking they will be mostly dog meat.
I'm confident he was cooled sufficiently.
But meat smells. I'm assuming due to the rut.
Will he be ok to eat?
Or likely dog meat?
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