petemacsydney wrote:leg of lamb, slow cooked for 8 hours.
C'mon, you could cook a leather boot for 8 hrs too!!
Theres a right way too cook all types of meat, I couldnt live on only one, for example a real Wagyu fillet is very rich, like Salmon, its niiiiice but theres a limit (at least for me!) to how much you can eat....The price tag also help limit consumption.
Eye fillet.
Big juicey T-bone
Chicken thighs (not breast fillet, no taste)
Any goat, lamb, pig, rabbit, hare....
If choosing only one it would be animal sourced meat!
I'm hungry.