hi guys and gals
I am wanting to get in to more hunting and would like to harvest the meat namely pig and dear , what am I to look for as far as visible singes of disease and what can be don to minimise the risk? any help would be appreciated
bear foot bowhunter wrote:if i freeze and then cook it not a whole lot would survive that wouldn't think.
monbeg wrote:Don't use the same knife for removing intestines etc that you use for carving meat portions.