Feral geese

[Oldbloke]

Soooo, the recipe goes something like:
First catch the goose.
Clean and pluck
Place in pot with 1 brick
After boiling/stewing for 8 hrs toss out the goose and eat the brick.

[Gwion]

That's the one, OB!

[zobster]

I like the idea of the hide. Might try and convince the farmer on that.

The one I shot I kept the breast and legs. Made a ragu out of it, not too bad. 1hr in the pressure cooker.

[Oldbloke]

I like the idea of the hide. Might try and convince the farmer on that.

The one I shot I kept the breast and legs. Made a ragu out of it, not too bad. 1hr in the pressure cooker.

What was the brick like?

[Gwion]

I like the idea of the hide. Might try and convince the farmer on that.

The one I shot I kept the breast and legs. Made a ragu out of it, not too bad. 1hr in the pressure cooker.

4hrs in a slow oven and a gumboot would have more tender, juicy & tasty than the one I tried to cook. Comes down to how fussy you are. Like I said, my neighbour liked hers but then she likes her pigeons as well and I'm in no hurry to try her roast pigeon again. I will eat most things if cooked properly or I'm hungry enough but I certainly wouldn't waste the effort preparing wild goose again, unless it was a very young bird that has not yet flown.

[zobster]

LoL! I guess I'm not too fussed about food then! The brick was delicious BTW, so tender you could eat it with a spoon!