Soooo, the recipe goes something like:
First catch the goose.
Clean and pluck
Place in pot with 1 brick
After boiling/stewing for 8 hrs toss out the goose and eat the brick.
zobster wrote:I like the idea of the hide. Might try and convince the farmer on that.
The one I shot I kept the breast and legs. Made a ragu out of it, not too bad. 1hr in the pressure cooker.
zobster wrote:I like the idea of the hide. Might try and convince the farmer on that.
The one I shot I kept the breast and legs. Made a ragu out of it, not too bad. 1hr in the pressure cooker.