What are things to must be taken into account when hunting rabbits for food, I'm talking in regards to diseases (such as Myxomatosis). What other diseases should hunters be aware of, and how can we know if a certain rabbit is safe to eat (what gives away that the certain rabbit you just culled is/isn't infected with a certain disease?) If the bloody government would stop poisoning these animals and give hunters access to CAT C firearms, I suppose we wouldn't have to worry about this.
Thanks in advance for any advice you can give me.