bigfellascott wrote:Looks like a great little property with plenty of bunnies on it. Remember to soak the bunnies in Vinegar/water for a day to get the blood out of em then soak em in milk for a few hours (longer the better) then roll em in plain flour, put em in some milk/egg wash and coat em in the coating, let em sit for a hour or so in the fridge to let the coating set and adhere then give em a bit of a fry up in a pan to brown them and cook some onions and or other veg to suit and mushies of course, put em in the oven for about an hours to cook and about 30mins in add some water or chicken stock and the steak diane mix and just let it simmer away until they are tender (I usually use a cast iron pot with a lid to cook mine in) seems to keep them nice and tender/moist that way.
Anyway let me know how it goes (I think I add some cream just at the end to help thicken it up too but do it how you like it.
I usually serve mine up with mash tatties too.
bigfellascott wrote:Should cook em ya self then, no way I'd let my misses cook, she's capable of burning water so god only knows what she'd do to the poor ol bunnies!
Daddybang wrote:bigfellascott wrote:Should cook em ya self then, no way I'd let my misses cook, she's capable of burning water so god only knows what she'd do to the poor ol bunnies!
Nice to know I'm not the only one that married an useless cook. Good thing I enjoy doing it myself!!!