Bent Arrow wrote:Not flying but one of the properties I hunt goats on regularly is a solid 6 hour drive away. I pack a 150 litre esky filled with boned out meat and 3L bottles of ice (milk containers). The less air space the better. I've used this set up in summer in mid to high 30's no worries at all. I normally chuck the bottles in a freezer when I get to the station so they are fully frozen when it's time to head home. I also have two 40L car fridges and when I'm camping I often run one as a freezer for ice, keeps ice blocks for the kids and ice for my scotch........
great idea mate, can't have a nice single malt scotch without ice
oh, and the milk bottle ice packs in a esky is good too i suppose....