keen wrote:I frequent a pair of Greek restaurants pretty often, and often have goat.
Slow cooked they're awesome. Real fall-off-the-bone tender meat and full of flavour.
Long story short out trip got postponed for a couple of weeks, but I did hit up a Greek restaurant last week and give it a go
Had like a slow oven roasted one braised in some fancy spices. Really good.
Better than Lamb IMO, you're right about that fall off the bone tenderness
I'll be eating it again.
