Well im not much into cooking up lead shot Keith..
And although i love a fire & cooking over one, i love afternoon sniping bunnies & spotlighting even more, so i dont usually spend a lot of time doing the night cooking...i spend my time cooking over a fire during mid-morning/lunch to knock up a good feed of bacon-n-eggs...
But if im away for more than one night, on the first nights cooking, ill be sure to throw on
at least a half dozen snags & shazliks over & above what im going to eat for that meal, & throw them in the fridge/esky wrapped in a plastic bag...that way if the tummy gets a little too grumpy & im too busy to tend to it, i can quickly & easily wrap a snag or 2 in a slice or 2 of bread, lube em up with a squirt of sauce & drop them down the feed tube to temporarily tame the beasts that lurk within...
Cooking a few extra snags & having them on hand is second to the guns n ammo on my multi-day trips away, as they can be so versatile in the 'quick feed on the fly' stakes.....can chop em up & "toss" them through a can of baked beans...slice them in half length ways, re-heat them if you desire, stack on some tomato lettuce & cheese with the madatory tomato or bbq sauce lube, & build a quick sausage burger with em...
Also handy for the trip home too, especially if in a hurry & dont want to stop on the way back to bricks-ville...
The man who knows everything, doesnt really know everything...he's just stopped learning...