Die Judicii wrote:Fresh baked in the shell long neck turtle, and mullagumba water.
* feed em on seaweed for a week before,, or lettuce and butter beans.
Then twist and pull (removes entrails and content)
Bake on coals till you get a "hollow knock" sound when rapped on the shell with yer knuckles.
Then crack shell open.
The fat which is the same shade of green as the lighter colored trees in front of the Deer in the Enough Gun header at the top of the page
is the best part of the entire feed.
Die Judicii wrote:You guys,,,,,,,, Absolutely no sense of adventure.
Don't knock it till you try it.
Lazarus wrote:I knew a guy in the 80s who lived with a Portuguese woman.
Aside from being as mad as a bag of rats, she couldn't cook to save her life.
Her favourite traditional recipe was squid soup, I'm dry heaving just at the memory.
Basically she just boiled squid and potatoes with paprika and garlic.
The only way to describe the result was sliced condoms boiled in goat piss.
Haven't been able to bear squid since.
bladeracer wrote:Lazarus wrote:I knew a guy in the 80s who lived with a Portuguese woman.
Aside from being as mad as a bag of rats, she couldn't cook to save her life.
Her favourite traditional recipe was squid soup, I'm dry heaving just at the memory.
Basically she just boiled squid and potatoes with paprika and garlic.
The only way to describe the result was sliced condoms boiled in goat piss.
Haven't been able to bear squid since.
I've never had any interest in cooking. I can drop a dozen eggs in a pot and boil them for twenty minutes for handy snacks, and I can fry or grill a steak enough to ensure it's safe to eat. Otherwise, sandwiches and fruit work fine to fill up the hole in my belly. When I go bush I take a couple cans of fish, a couple of apples, some cheese and a handful of butterscotch lollies. That'll last me two days easy without getting hungry.
northdude wrote:hunt for a day for me i take an osm bar and maybe an apple and water. not sure if osm there
Pendous wrote:What's it taste like/similar to?
Lazarus wrote:If you like your fish with a tasty sauce, you might want to try this:
Made in Germany and damn nice.
womble wrote:
bladeracer wrote:
When I was a kid we used to get these huge (maybe 6"x4"?) sort of bacon flavoured hard biscuits that we could munch at for an hour or so. They'd be good in the bush but I haven't seen them for decades.
bladeracer wrote:
When I was a kid we used to get these huge (maybe 6"x4"?) sort of bacon flavoured hard biscuits that we could munch at for an hour or so. They'd be good in the bush but I haven't seen them for decades.Lazarus wrote:If you like your fish with a tasty sauce, you might want to try this:
Made in Germany and damn nice.
womble wrote:
bladeracer wrote:Die Judicii wrote:You guys,,,,,,,, Absolutely no sense of adventure.
Don't knock it till you try it.
When my girlfriend finished boiling up whatever she was making at the time it looked like something I'd turn over with my foot that's been dead in a paddock for a month - I'd be trying the cast iron pot before tucking into that stuff
My friends told me it thoroughly stunk the house out as well.
No1Mk3 wrote:I'm with you Die Judicii,
Some "bush tucker" is very good, some not so much, but turtle is fine, first had turtle soup in England and roast turtle in Eastern Europe, roast hedgehog there as well. Common in the USA also. I just can't eat grubs or snails though.