How to **** up a casserole but good

[keen]

The local butcher had goat legs on special so decided casserole was the order of the day.

Googled a good recipe, lots of herbs, tomatos, rich flavour! Yeah!

Calls for a cup of flour to thicken it up too, make that sauce reeeeal good.

And here's the pro tip = Don't mistake sugar for flour

[bigfellascott]

Yes a cup of flour is just a tad over the top when it comes to thickening things up I love eating Goat Leg Roasts, just gotta make sure you don't over cook em as they are lean (those oven bags work well).

Better luck with the next one mate

[headspace]

Nothing like REALLY sweet goat.

[Oldbloke]

LOL, reminds me of when I invited the then to be Mrs around for a meal, donkey yrs ago. I decide to make fried rice, just forgot to boil it first. Bloody nice and crunchy though.

[Combat_Wombat]

Messing up the salt sugar goes both ways I remember making Mother's Day brekky in bed for the oldies and my sisters put a table spoon of salt in the pancakes. Didn't go down too well to say the least

[sneaker]

Yes a cup of flour is just a tad over the top when it comes to thickening things up

Erm... Not sure you got the mistake? He put a cup of suger in mistaking it for flour.

(Or have I misunderstood and just explained something I didn't need to.... It's been known to happen )

[schink]

Bloody nice and crunchy though.

Good roughage

[Seik]

Nothing like REALLY sweet goat.

Haven't tried it but I've seen a few recipes for 'coca-cola chicken'

Added for the suger of course, sounds revolting if you ask me though.

[Rocker]

So did you decide best not to waste it and force it down anyway?

[Turtleburp]

I like goat curry:
http://www.bbcgoodfood.com/recipes/2369636/goat-curry

What I don't like is when eating the authentic version you find they just chop it up and leave spiky and hot bones in it

[Norton]

Lots of flavour in them bones and marrow.

[saucy]

Add a cup of salt to balance it out?