Sausage Casings

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Re: Sausage Casings

Post by Tom Foolery » 14 Apr 2017, 12:26 pm

My wife is dead set against trophy heads and that sort of thing. Which leaves meat hunting as my main source of entertainment. I'm yet to have a go at making sausages but I recently got a band saw and mincer off eBay.

Boerwors are top of the list, mainly because I haven't made sausages before and they require a minimum of twisting.

Yes you can make sausages out of just about anything, including roo, which can be bought at most supermarkets. Having a legal supply of roo meat is the hardest part.
Tom Foolery
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Re: Sausage Casings

Post by Archie » 14 Apr 2017, 4:24 pm

wrenchman wrote:ok as a guy from the states what typ do you guys like to make and is there any wild game involved.
i try to make a batch of italian in the fall and if i have the deer meat i will make some with it.
can you guys make sausage from roo meat.


If you want you can even buy it in the supermarket...

https://www.woolworths.com.au/Shop/Brow ... tId=713467

...although for me, kangaroo is so lean and needs so much other animal fat added to make good sausages, you're better off marinating it and bbq'ing it, or using a bit less fat and making burgers.
Archie
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Re: Sausage Casings

Post by zobster » 23 May 2017, 10:38 am

Got a batch of geese sausages made up last week, natural casing, done by local butcher. I feel that natural casing gives a little extra "something" to the sausage, if you are going to spend time and effort getting some quality meat, why use synthetic casing when your meat is all natural.
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