For those of us lucky enough to have access to property with a macropod harvesting permit....
I have never taken meat off a roo but recently due to health issues, I've found that this meat is perfect for my diet and new lifestyle. I'm thinking about bringing some home never time I'm out and putting it in the freezer.
I don't have time to butcher a whole animal so am looking at what people take quickly. I assume legs and possibly back straps?
Finally, healthy animals? What am I looking for here? With deer I normally check the organs for spotting etc. Same with roo meat?