Westy wrote:Wow that little 204 sure does some damage Scott ,must have a look at one of these sometime soon!!!!! Might replace the hornet with one????
bigfellascott wrote:not exactly stretching the legs of the 204
veep wrote:bigfellascott wrote:not exactly stretching the legs of the 204
Definitely not looking at that damage.
beerd wrote:Keeping the freezer full
scrolllock wrote:No shortage of the buggers out your way it looks like.
I know they're a pest but I wouldn't mind them being easier to find out my way
Combat_Wombat wrote:Once my tax return comes back I'm getting the same rifle but with the hogue stock looks like a good rig. What scope do you have on that?
Westy wrote:Tell me Scott are you going to be leaving any Rabbits South of the Boarder for Me????LOL
bigfellascott wrote:Westy wrote:Tell me Scott are you going to be leaving any Rabbits South of the Boarder for Me????LOL
You'd wanna hurry up and get down here, I'm going through em like nothing else
Westy wrote:bigfellascott wrote:Westy wrote:Tell me Scott are you going to be leaving any Rabbits South of the Boarder for Me????LOL
You'd wanna hurry up and get down here, I'm going through em like nothing else
Yerr I can see that , nice shooting Mate that thing seems to work a treat!!!!
lole wrote:Scott's rabbit pies.
Coming to stores soon
bigfellascott wrote:I've never tried making a rabbit pie before, must do that. I usually roll them in a seasoned flour and quickly brown them off then put them into the oven in a gravy type thing a cook until tender, they come out pretty bloody good that way I can tell you.
pucker wrote:bigfellascott wrote:I've never tried making a rabbit pie before, must do that. I usually roll them in a seasoned flour and quickly brown them off then put them into the oven in a gravy type thing a cook until tender, they come out pretty bloody good that way I can tell you.
One of the guys was on here in another topic saying they do rabbit pies in white wine and cheese. I dunno what the recipe is but had one at a café when I saw it on the menu and it was delish.