stefo wrote:Wicked !! Nothing better than pluggin a few rabbits
Baronvonrort wrote:Nice vids.
What camera are you using ?
Title_II wrote:Man, you guys are good shots.
bigfellascott wrote:Nice one Sean, no headshots?
tom604 wrote:nice going on the little ones,and the big ones what camera? it has a great zoom on it
Elmer wrote:bigfellascott wrote:Nice one Sean, no headshots?
Thanks Scott, I have to get a couple of bunnies for the boss so I reckon some head shots will be in order
bigfellascott wrote:Elmer wrote:bigfellascott wrote:Nice one Sean, no headshots?
Thanks Scott, I have to get a couple of bunnies for the boss so I reckon some head shots will be in order
Yep only way to go if you want to eat em hey mate.
Title_II wrote:If you carry a fun in Australia you will go to jail.
bigfellascott wrote:Mines pretty simple, cut em up into pieces (KFC Style) soak em in water and vinegar over night, drain em the soak em in milk until ready to cook, coat em in egg then seasoned flour, brown em in some oil for a bit until a bit of colour is on em, then I cook them in the oven in a cast iron pot with onions, mushies and a steak dianne sauce mix, I add a bit of cream just before they are ready to be served, usually in a hour or so (I just check em to see how tender they are and when ready I take em out and get stuck in.
They are usually meat falling off the bone type deal and are bloody beautiful to eat (very very similar to chicken and most wouldn't know the diff other than the diff meat cuts.
Title_II wrote:If you carry a fun in Australia you will go to jail.
Heckler303 wrote:bigfellascott wrote:Mines pretty simple, cut em up into pieces (KFC Style) soak em in water and vinegar over night, drain em the soak em in milk until ready to cook, coat em in egg then seasoned flour, brown em in some oil for a bit until a bit of colour is on em, then I cook them in the oven in a cast iron pot with onions, mushies and a steak dianne sauce mix, I add a bit of cream just before they are ready to be served, usually in a hour or so (I just check em to see how tender they are and when ready I take em out and get stuck in.
They are usually meat falling off the bone type deal and are bloody beautiful to eat (very very similar to chicken and most wouldn't know the diff other than the diff meat cuts.
I have saved this in a notepad and will recommend to the old man to try this out with me when we get a .17 HMR sorted Thanks a lot bigfella
Will wrote:Soaking in milk absorbs some of the innards smells as well.
bentaz wrote:
saw this on facepalm and thought it must be you
Andrew.22 wrote:Great post. Loved the video. Good shooting on those kittens. Not a big target.