by Die Judicii » 03 Apr 2016, 7:54 pm
If you wanna be smart,,, use the salt and alum method of tanning.
With this method you don't have to worry about getting all of the bits of fat/meat off.
It cures the meat and fat, which at the end of the process, is rubbed off with a 6" block of limestone.
Thus ending up with the tanned hide soft and pliable, and no bits left clinging to it.
Sort of killing two birds with one stone.
If you search my posts, you will find one where I have set out in great detail the step by step process including the mix ratio etc.
I do not fear death itself... Only its inopportune timing!
I've come to realize that,,,,, the two most loving, loyal, and trustworthy females in my entire life were both canines.