Yesterday I split 4.5 tons of seasoned Ironbark for firewood.
Two massive trees that were felled (according to the landowner) 40-50 years ago.
They've been laying where they landed, on top of granite rocks and boulders, and were 99% solid all through, clean, dry and no termites.
When splitting it some sections had beautiful tight wriggle grain that would be magnificent if polished.
One thing that was really noticeable was the smell of the timber itself.
Very hard to describe, but neither pungent or sweet, but overall it was a very refreshing aroma.
Anybody else noticed the scent of freshly cut or split timber ?