Thanks No1...
And Yes you're right...
So ill clarify...my in the car, is the box i throw in the car for paddock trips...I am slack & sometimes it gets left in there for an extra day or 2--which is a bonus when i get home late the night before work & can rob a can of tuna for lunch the next day, but it doesn't
actually live in the car...
And i should've been clear about "long term", but id consider one year, for wet preserved foods, well & truly long term storage.
Infact, anything over 2 weeks out of a fridge if its wet is amazing...
And i dont worry about expiry dates on cans because they're almost always turned over...with the odd exception, like this can of spag that i found at the bottom....
.not to mention with regular consumed tinned foods & marketing/labels these days always changing, its relatively easy to get a grasp on how old something is...(well i do my own shopping).
I mostly use canned tomatoes & buy a tray when they are cheap-(
sometimes my local gets big shipments in & sell em for sub 50 cents...)-used as bases for everything that gets dumped in the slow cooker or pressure cooker...& ive opened plenty a can of tomato's from the pantry thats exceeded a year with no problems--you know when you pierce the can (
pssstt) & empty into a bowl if its no good.
Ive seen cans in the supermarket with the perforations dented in, with the seal broken--granted not often, but have seen it...
I guesss my point is the perforated cans these days, are definately a shorter life & i think far less reliable/durable than the standard cans we've had for the bulk of the time we've had canneries in AU.
In any case...my experience with this can, & you're prompting has spurred me into going through that box on the weekend...& if that can of spag is anything to go by, looks like i might be having tuna for lunch this weekend...
The man who knows everything, doesnt really know everything...he's just stopped learning...