PoorShot300 wrote:HA!!!...just stumbled on this thread, and as a late nighter, i'm sure to participate in..
Could have used knowing about it just this last week lmao.. now to go back and begin reading it all....
Oldbloke wrote:"poorshot300" that sounds honest.
Maybe I should Change my name to "poorshot1" "lol:
PS. It's early. Not late.
PoorShot300 wrote:HA!!!...just stumbled on this thread, and as a late nighter, i'm sure to participate in..
Could have used knowing about it just this last week lmao.. now to go back and begin reading it all....
Title_II wrote:PoorShot300 wrote:HA!!!...just stumbled on this thread, and as a late nighter, i'm sure to participate in..
Could have used knowing about it just this last week lmao.. now to go back and begin reading it all....
What exactly is late on your side of the...wait, what side of exactly what are you blokes on, anyway?
superdave wrote:Never tried anything above 40% myself . But I have to ask: is drinking Bundy 33OP like jumping in front of a moving bus?
Cryptic wrote:Not late yet but Im bored.
Im a few drinks into a bottle of bundy 33OP which is 75.9%alc. What is the most potent non home brew comercial stuff others here have tried. I think this and buffalo trace white dog at 62.5 are my top. Love BT white dog has strong corn whiskey moonshine flavour.
on_one_wheel wrote:Cryptic wrote:Not late yet but Im bored.
Im a few drinks into a bottle of bundy 33OP which is 75.9%alc. What is the most potent non home brew comercial stuff others here have tried. I think this and buffalo trace white dog at 62.5 are my top. Love BT white dog has strong corn whiskey moonshine flavour.
I had 33OP a couple of decades ago... probably should have kept it un-opened, the old bottles are worth a bit now.
Another high powered drink is Bacardi 151 which is 75.5%acl. That's another one that sorts the men out from the boys.
Another late night special is Green Chartreuse ... 55% alcohol. It's a good one to have straight.
It's easy enough to make your own alcohol that's 95% to 97% pure but drinking that would be stupidity.
Personally I prefer mine at 40% alcohol, sat on activated carbon for a few weeks followed by almost a month on Gobbler's Bourbon chips . Now that's a smooth drink !
There's been plenty of people killed from the old
"I always drink at least a whole bottle attitude" Infant I thought that Bundaberg stopped making 33OP because too many people died trying to get through a whole bottle on their own, I was surprised to see it back on the shelves again.
on_one_wheel wrote:Cryptic wrote:Not late yet but Im bored.
Im a few drinks into a bottle of bundy 33OP which is 75.9%alc. What is the most potent non home brew comercial stuff others here have tried. I think this and buffalo trace white dog at 62.5 are my top. Love BT white dog has strong corn whiskey moonshine flavour.
I had 33OP a couple of decades ago... probably should have kept it un-opened, the old bottles are worth a bit now.
Another high powered drink is Bacardi 151 which is 75.5%acl. That's another one that sorts the men out from the boys.
Another late night special is Green Chartreuse ... 55% alcohol. It's a good one to have straight.
It's easy enough to make your own alcohol that's 95% to 97% pure but drinking that would be stupidity.
Personally I prefer mine at 40% alcohol, sat on activated carbon for a few weeks followed by almost a month on Gobbler's Bourbon chips . Now that's a smooth drink !
There's been plenty of people killed from the old
"I always drink at least a whole bottle attitude" Infant I thought that Bundaberg stopped making 33OP because too many people died trying to get through a whole bottle on their own, I was surprised to see it back on the shelves again.
juststarting wrote:You know, barrel proof, key word here being proof is only like 40% alcohol volume, which seems a little low for cask strength :p You mean, 83% alcohol?
Not that i was arguing the merits of labeling, or the differences between the two, but yes, i was aware.
Sheesh, I am surrounded by whisky n00bs! And Chartreuse in the same post, my god, man, what's next, connoisseur's notes on subtle citrus undertones in a bottle of Smirnoff Ice? Bah!