I've used the aldi mincer for a few years now and have a sausage stuffer
http://www.productreview.com.au/p/lumin ... inder.htmlhttp://www.ebay.com/p/Hakka-11-Small-Ap ... 1532019150I don't like the electronic stuffers on the mincers as they will turn your meat to mush if you don't keep the meat moving through quickly
I use collagen skins
you should to hang and drain the sausages after making them as you use a bit of liquid so the mix will pass through the stuffer easier
if you don't drain them they will explode, that's is how they got there name "bangers" from the diggers in world war 1
recipes are easy just mix some meat with what ever you like, fry it and try, if it works for you put it into skins
make sure you use 12-15% fat, I usually use pork fat if I can and about the same amount of bread crumbs to hold in the fat while cooking
honestly you will never buy sausages again
I forgot to add that I have a meat band saw for making chops ect
www.ebay.com.au/itm/MEAT-CUTTING-BAND-S ... SweW5VHedIthese are cheapo saws but if you can play with them a bit they are good,
I spent a few days resetting everything squaring it all up and making it work like an ozzie made one
I also changed the blade for a better quality one, it works well for me now but as it was new no it didn't
if you have a look in the photo I posted behind the sausages there is my smoker under the skins, it has the name mark on it
its a hark sold from anaconda but I chopped the top off and made an extra box to go on top with rods and hooks to smoke eels, now its a mark
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