Engineered Roo meat?

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Re: Engineered Roo meat?

Post by duncan61 » 20 Aug 2019, 7:36 pm

Is it Red Kangaroo?? or eastern grey
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Re: Engineered Roo meat?

Post by Stix » 20 Aug 2019, 8:10 pm

Nah no Reds in the burbs of Adelaide...
Its grey...
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Re: Engineered Roo meat?

Post by bigrich » 21 Aug 2019, 4:42 am

I always look forward to your posts stix, I really do mate :D always well written, informative , and a good dose of larrakinism and comedy :lol: I can picture it now, your own cooking show , a bit like the Swedish chef meets Rambo and Russell coight :lol: I’m curious to see how many practical uses in the kitchen you can find for a 22-250 ?

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Re: Engineered Roo meat?

Post by Ziad » 21 Aug 2019, 7:36 am

Lol stix. Hey only the real meat for me
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Re: Engineered Roo meat?

Post by pomemax » 21 Aug 2019, 7:51 am

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Last edited by pomemax on 21 Aug 2019, 8:03 am, edited 1 time in total.
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Re: Engineered Roo meat?

Post by pomemax » 21 Aug 2019, 7:59 am

I can see in the not to distant future some manbun wearing clown in a bistro in Bondi eating and engineered kanga burger with man made meat in it , tellng stories about when Granddad was a boy they used to eat real Kangaroos YUCKKKKKKKKKKKK
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Re: Engineered Roo meat?

Post by bigrich » 21 Aug 2019, 9:11 am

:lol:
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Re: Engineered Roo meat?

Post by grandadbushy » 21 Aug 2019, 9:45 pm

Yeah I don't know we wouldn't feed our pig dogs roo because it gave them worms :thumbsup: :D but I grew up on it and as someone said if you cook it right its not bad just not fresh as Duncan said age it and its good I think some people are too well fed :thumbsup: ;) :) :D :lol: :lol: :lol:
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Re: Engineered Roo meat?

Post by TassieTiger » 21 Aug 2019, 10:14 pm

I was given some Tas forester legs - eastern gray I think - and that meat is melt in your mouth. The problem with it is, that its too lean...not enough fat to flavour it up whilst cooking it but if you continually baste it with melted butter or similar - it comes out bloody good.
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Re: Engineered Roo meat?

Post by grandadbushy » 21 Aug 2019, 11:48 pm

Yep Tassie butter or the best I've ever ate was cooked in mutton fat me old gran used to use goose fat that wasn't bad either also sneak in a teaspoon of whostershire sauce when cooking another thing we used to trap and eat was bandi coote good as any rabbit to eat :thumbsup:
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