Engineered Roo meat?

[duncan61]

Is it Red Kangaroo?? or eastern grey

[Stix]

Nah no Reds in the burbs of Adelaide...
Its grey...

[bigrich]

I always look forward to your posts stix, I really do mate always well written, informative , and a good dose of larrakinism and comedy I can picture it now, your own cooking show , a bit like the Swedish chef meets Rambo and Russell coight I’m curious to see how many practical uses in the kitchen you can find for a 22-250 ?

[Sergeant Hartman]

Lol stix. Hey only the real meat for me

[pomemax]

Ixxxxxxxxxx

[pomemax]

I can see in the not to distant future some manbun wearing clown in a bistro in Bondi eating and engineered kanga burger with man made meat in it , tellng stories about when Granddad was a boy they used to eat real Kangaroos YUCKKKKKKKKKKKK

[bigrich]

[Member-Deleted]

Yeah I don't know we wouldn't feed our pig dogs roo because it gave them worms but I grew up on it and as someone said if you cook it right its not bad just not fresh as Duncan said age it and its good I think some people are too well fed

[TassieTiger]

I was given some Tas forester legs - eastern gray I think - and that meat is melt in your mouth. The problem with it is, that its too lean...not enough fat to flavour it up whilst cooking it but if you continually baste it with melted butter or similar - it comes out bloody good.

[Member-Deleted]

Yep Tassie butter or the best I've ever ate was cooked in mutton fat me old gran used to use goose fat that wasn't bad either also sneak in a teaspoon of whostershire sauce when cooking another thing we used to trap and eat was bandi coote good as any rabbit to eat