veep wrote:Just wondering how much other people do.
Do you guys take the time to cook every meal?
I've been pretty lazy normally and just take stuff you can eat straight out of the packet but it's gotten old.
Any tips for smarting camping cooking tricks welcome
Supaduke wrote:Baked beans
Beer
Bacon with Baked beans
Beer
Baked beans
Sausages with baked beans
Baked beans
Baked beans
Beer
Eggs and sausages with baked beans
And to mix it up
Can of spaghetti
Supaduke wrote:Baked beans
Beer
Bacon with Baked beans
Beer
Baked beans
Sausages with baked beans
Baked beans
Baked beans
Beer
Eggs and sausages with baked beans
And to mix it up
Can of spaghetti
Supaduke wrote:Baked beans
Beer
Bacon with Baked beans
Beer
Baked beans
Sausages with baked beans
Baked beans
Baked beans
Beer
Eggs and sausages with baked beans
And to mix it up
Can of spaghetti
Pythonkeeper wrote:I like cooking while out camping and I'll usually cook the same sort of meals that I cook at home, like roast meat and veg of some description, lasagna or spaghetti bol, pie and veg with gravy, steak/chook and veg/salad, sausage sizzle for something easy etc....
I like to bake the odd desert in the camp oven too, like apple crumble or syrup dumplings, rice or bread pudding, packet mix self saucing pudding of your flavour preference, frozen apple pie or similar aren't bad either.
I still don't mind a bit of trad camp food like tins of beans or stew, 2 minute noodles etc....breaky is usually cereal or pancakes in the form of homemade batter or ready made pancake shake, sometimes bacon and eggs on toast.
Fresh damper is always welcome on the plate too.....yum.
Precooking meals at home and freezing then reheating as needed is handy if you want to save time.
Nick-J wrote:I use a vacuum sealer for most of our precooked food. Curries, stews etc. on mash potato.
The sealed bags are square so stack really well in the Engel when travelling (still room for beer). I make them up months in advance and just leave them in the freezer until needed.