bigfellascott wrote:I just use a butchers boning knife, cost around $20 and works a treat and farrking sharp son of a bitch it is too and keeps a great edge.
deanp100 wrote:Get a good smooth steel and hang it around your waist on a chain and use it every couple of minutes . Every time you pause give the knife a couple of strokes each side.. the knife will appreciate it . I don’t judge a knife on how long it will last without sharpening , rather how quickly it comes back under a steel.
And Bowie knives have no purpose unless you are fighting Mexicans .
Chronos wrote:bigfellascott wrote:I just use a butchers boning knife, cost around $20 and works a treat and farrking sharp son of a bitch it is too and keeps a great edge.
Yep, angled boning knife makes easy work where most hunting knives can struggle. You'll need to make some kind of sheath for it which is wasy enough
Chronos
bigfellascott wrote:Chronos wrote:bigfellascott wrote:I just use a butchers boning knife, cost around $20 and works a treat and farrking sharp son of a bitch it is too and keeps a great edge.
Yep, angled boning knife makes easy work where most hunting knives can struggle. You'll need to make some kind of sheath for it which is wasy enough
Chronos
A bit of PVC pipe does the job fine.
Gaznazdiak wrote:bigfellascott wrote:Chronos wrote:bigfellascott wrote:I just use a butchers boning knife, cost around $20 and works a treat and farrking sharp son of a bitch it is too and keeps a great edge.
Yep, angled boning knife makes easy work where most hunting knives can struggle. You'll need to make some kind of sheath for it which is wasy enough
Chronos
A bit of PVC pipe does the job fine.
Go on.
You have me intrigued Scott, more info please.
Gaznazdiak wrote:OK, I had the bovine by the testes there.
I couldn't work out how PVC pipe was going to sharpen my knife.
Bloody vodka.
SCJ429 wrote:I have been using some inexpensive Swedish knives, because I have lost some expensive ones while hunting. Morakniv knives have been excellent and I now have several. Highly recommended.