looks the goods to me Stix
spot on good onya mate
thats the family favourite but we also like anything mince and mixed mince as well eg... mixed with pork or beef mince
rolled roasts out of the fore's are good but roll the stuffing with the meat its awesome meat, just learn how to tie the knot
lots of different sausages as well
I've recently started to pickle the venison again as I stopped doing it for a while,
thats easy enough with your rolled fore quarters and silversides but really any lumps of meat will be good
just need a pump and a bin with a lid for the brine
I cant find the meat pump I bought off ebay but it is basically a poison pump spray bottle with a needle connection
this is not it but would do the job using the needle with multiple holes to inject real pineapple juice into the meat (that's the secret so ssssh)
https://www.ebay.com.au/itm/Meat-Inject ... SwQhNdJAIRand get a bin with a lid to use for brine, mine is a 20 litre, my mixture is brown sugar salt and water, I dont really have a recipe as its the bag of brown sugar that I buy (the cheapest maybe 1 kilo) dissolved into hot water then add salt (probably about a kilo) till the meat floats, I take out the fridge shelves in my shed fridge and put the bin of meat in brine for 4 days, I stir the concoction each day then bag up and freeze till it is used
we have tried a hell of a lot of different ways to cook the venison but have settled on a few favorite ways that we all like
even the tin lids believe it or not, IMHO you just have to remember that it is game and as with all game meat dont expect to be able to freeze anything with game fat on it for long as the game fat will go rancid pretty quickly a lot quicker that farmed animals and only cook to medium or it will be tough
you have just about got all my secrets now Stix
its good to see you are getting the most out of this resource
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