Anyone here tried it?
Tips
Pros.
Cons
I'm thinking of giving it a crack next time I bowl one over.
https://youtu.be/Iy521cz3TnM?si=B2AR7DmeuShL0B5U
Blr243 wrote:In the Kimberley s on donkey shooting trips we used to cut meat into thin jerky strips and just air dry it … never tried salt methods. I guess research and safety paramount. Food poisoning drastically reduces my ability to be bright and cheerful