








Die Judicii wrote:Regardless of what caliber or firearm you may use for varminting (which would encompass the likes of rabbits right through to large pigs,
What would be your overall average range, for successful kills ?
And do you think that your own particular style of hunting is a factor in what your average shot range is ?
Does it vary wildly or remain fairly constant ?

bigrich wrote:Die Judicii wrote:Regardless of what caliber or firearm you may use for varminting (which would encompass the likes of rabbits right through to large pigs,
What would be your overall average range, for successful kills ?
And do you think that your own particular style of hunting is a factor in what your average shot range is ?
Does it vary wildly or remain fairly constant ?
hey mate , the area i mostly hunt is open grazing bordered by ridges and gully's with moderate to thick scrub . pigs are my main targets , with goats for meat . clean the paddocks up for the owner tooi see deer , but they don't call them ghosts of the forest for nothing
a lot of hunting goes on this property , so the critters hear a vehicle their off into the thicker scrub . with pigs it's been as close as 20 meters when i woke up a large sow , out to 200 when i popped a boar using the door frame of my toyota as a rest . i've nailed goats out to 270 meters up out the back of tenterfeild years ago , and successfully took a big hopper out at close to 400 with a 6.5x55 . so ranges can vary a lot due to the open country bordered by thick scrub . if i had to average my ranges relating to the game i'd say pigs 50-60 meters , goat and hoppers 100-150 meters . i've seen deer on this property from 15 meters to 600 meters . until they move they blend in really good . i took a shot at a pig that was about 70 meters away one time , after i took the shot i saw a big deer take off through my scope ! if i had've known i woulda ignored the pig
what's critical to me is knowing my trajectory of my rifle and being able to accurately judge distance . no time for range finders and clicking turrets on scopes 95% of the time . my success rate is very good as i don't take iffy shots , having said that i've got rather good at hitting running pigs. got taught some tricks from guides and folks up in NT when i was up there . cheers mate

Wapiti wrote:bigrich wrote:Die Judicii wrote:Regardless of what caliber or firearm you may use for varminting (which would encompass the likes of rabbits right through to large pigs,
What would be your overall average range, for successful kills ?
And do you think that your own particular style of hunting is a factor in what your average shot range is ?
Does it vary wildly or remain fairly constant ?
hey mate , the area i mostly hunt is open grazing bordered by ridges and gully's with moderate to thick scrub . pigs are my main targets , with goats for meat . clean the paddocks up for the owner tooi see deer , but they don't call them ghosts of the forest for nothing
a lot of hunting goes on this property , so the critters hear a vehicle their off into the thicker scrub . with pigs it's been as close as 20 meters when i woke up a large sow , out to 200 when i popped a boar using the door frame of my toyota as a rest . i've nailed goats out to 270 meters up out the back of tenterfeild years ago , and successfully took a big hopper out at close to 400 with a 6.5x55 . so ranges can vary a lot due to the open country bordered by thick scrub . if i had to average my ranges relating to the game i'd say pigs 50-60 meters , goat and hoppers 100-150 meters . i've seen deer on this property from 15 meters to 600 meters . until they move they blend in really good . i took a shot at a pig that was about 70 meters away one time , after i took the shot i saw a big deer take off through my scope ! if i had've known i woulda ignored the pig
what's critical to me is knowing my trajectory of my rifle and being able to accurately judge distance . no time for range finders and clicking turrets on scopes 95% of the time . my success rate is very good as i don't take iffy shots , having said that i've got rather good at hitting running pigs. got taught some tricks from guides and folks up in NT when i was up there . cheers mate
So Rich, you shoot from 15 to 600m? Holy dooley man.
It can get real close up, way closer than 15m too..
This morning, I took some mates for a run in the SxS along the zigzag fenceline they are helping me with the tall posts and mesh as I'm a bit stuffed up waiting for my spine op. I had just bladed the run to remove any stumps, rocks etc and we came up on these huge trenches that some bloody pigs had done last night - probably because I had cut the soil and they love to stuff around on disturbed dirt.
These trenches nearly stopped the buggy and this thing doesn't stop for much, I was cursing the f'ing things for wrecking my work as the buggy almost tipped over - and out of this mega deep round hole this pig had dug, as I went to straddle it, out shot this large boar. He was down in the bottom of the hole. He actually tipped the buggy the other way getting out from under it as he smacked into the skid plates.
AND I had no gun. I don't like to wear pistols when with others, and I had taken the rifle out of the rack in the centre so that Mark in the centre seat didn't have it whack him in the face.
Always a surprise. We were all laughing like lunatics.

imogi





Wapiti wrote:Fester wrote:Not a fan of headshots, because of my deer hunting, I guess.
Wary deer, and the heads are always moving anyway.
Sometimes you just have to do it, and there's no getting out of it.
I does amuse me when I see headshots mentioned by necessity, and someone makes a snide comment about people who headshoot being boasters or attacked with other weird insults.
Truth is, if you're running around your own place you just don't have a box on the roof full of different guns for different purposes - don't laugh, I've been invited out by blokes who have old ****** shooting buggies they leave at their hunting places, made from old Navara 4wd's or other cheap stuff, covered in amateur barwork a-la those cow-catchers from up north, except without the cow-catcher gear.
A box on the roof, in it are 5 guns from 12ga to a 22 to different centrefires - one for 300m out over the stubble, another for up close, 12ga with buckshot for running down the pigs, 22's to finish all the wounded things rolling around on the stubble afterwards.
I just stand at the back of the barwork and stay out of it, and watch the competitiveness of the excited clowns reaching around and over one another to get in a shot, or swap out to a different gun as the driver bounces the thing all over the farmers paddock.
The bloke who runs around a farm on daily work was only born with two arms, so only carries one gun so it has to do everything, from reaching out to up close, big and small. Explains why we don't use 223's a lot.
So sometimes the situation calls for headshots, because the animal is too big for the cartridge or the range, or the projectile is not suited for a big boars chestplate. No big deal, aim for the head.
Because you might have, lets use my example, of a 308 with 135gn HP's, used for everything. Has a margin for error, shoots flat and fast and in behind the ear sorts out the boars.
A headshot skip, that moves it's head when the bullet is on it's way and is hit in the jaw with a 223, runs off with a terrible injury and needs following up, that same hit with the 308 and 135gn bullet kills it stone dead from impact shock.
I do not understand why a meat hunter chest shoots an animal, and risks bullet fragments travelling everywhere and ripping open the guts. Happened to me just the once, from a chest/heart shot, and I never did it again.
Then of course there's skip, pig and deer box shooting, no amateurs here either, it's head shots only, for the same reason, spoiled meat.
It's strange how people will go crazy with their groups and their accuracy expectations and how great their gear is, then go out and shoot at what amounts to a dinner plate size kill zone. This is why to the bloke who by necessity must head shoot, actually needs the accurate, consistent rifle.
Hey, this is what I think and do, I've explained why and works for us.
A hunter with an adequate rifle can chest shoot to his hearts content and deal with the results, each to his own.




Wapiti wrote:Hey, you do you Rich. You agree with me, but you don't?
You are confusing me, something that is easy to do with typed words, I agree.
All I can do is put forward a reason why this is done, whether because it's a health and legal necessity for selling the animals taken, it's in a code of conduct or it's because of different circumstances and equipment.
And yest I realise it puts more necessity on the shooter, his gear and his rifle/ammo choice.
There are times when head shooting an animal are quite difficult for a few reasons, we've all seen them, in that case I will not take the shot.
But on the other hand, if I see two dogs across the gully and up on the next ridge and it's say, 200m away and they are on the move, and I have a 20-shot mag in an autoloading 308 with flat-shooting varminting projectiles, I will not care if it takes 3, 4, 5 shots to get a bullet into each of them, and that situation will mean head shooting is not an option to fix that problem. When that first bullet hits a dog from a powerful cartridge, it will be game over, whether it's a head, chest or any other possibility.
But even then, I have to make the split second decision - do I shoot or not? Is there enough open country to get the job done and get the prefect lead before they are both behind cover, and all I will do is educate those dogs to never be caught out in the open again when they hear me coming?
It's more than just a differing point of view between people on head vs chest shooting, or close vs far, on treating an animal like a paper target opportunity at some long range personality short-circuit from watching YouTube influencers, or whether the results of not doing so are going to cause much suffering and financial losses the next day to your (MY) income, perhaps?
I realise that chest shooting is ingrained in hunting lore and it's easier. I agree. And that head shooting is problems too and there is less margin for error from people or equipment, yes I know all about it.
For those of you that can get away with not doing it, hey great stuff.


Wapiti wrote:Hey mate, I forgot theimogi
People on this forum are very realistic with their animal hunting, and very respectful of the game.


Wapiti wrote:My apologies for starting what could become a contentious issue on pros and cons of head shooting.
Hey I'm all about taking animals humanely, no matter what.
As a hunter before needing to head shoot certain animals for selling them, I chest shot them too, and would still, as I am convinced from a humane point of view that it makes no difference if hit in the right place, whether head or chest. This only applies when using a cartridge that is adequate for the chest shot of course.
I'm only pressing the point that some of us, due to circumstances, HAVE to do it, so you become comfortable with it and decide on whether you will or won't, depending on the circumstances at the time.
When animals are leaving a place and they are bringing in income, you do not do what is going to waste that potential. Each to his own - here it's about income so you get comfortable doing it and get the gear and the skill sorted out, or you do something else. It's not anything to get into an argument about, and certainly nothing to do with taking shortcuts or lack of skill or gear suitability.
I was surprised though, a couple of weeks ago, when a couple of experienced, very confident young blokes came here and took a few deer for meat, as well as that they were told go for it as far as pigs and other stuff goes. What a couple of great, experienced guys they were in their gear and knowledge.
They actually surprised me when they dropped by and during some conversations which could've gone on all day, such was their enthusiasm, that they said they neck-shot any animal they took for meat, if they were not confident of a head shot. In just behind the head, they reckoned.
Reason was, they had a huge car fridge and after gutting the animal, they removed the skin, feet and head, and cut the whole things up and took them home to use all the bits of the animal, including bones and up the neck, I was really impressed.
Both had families at home and the meant a huge bonus in saving money. Both would cut off every shred of red meat off the carcass, and one would make sausages with pig fat and the venison. Bones for their dogs. Red meat scraps all go in a mincer for the mince dishes.
That's why they did not chest shoot, which was a surprise to me as most will, but these guys didn't for a reason.
The reason is, wasted meat, or the potential of.
One was a trophy hunter as well, and of course in that instance, the chest shot is taken out of necessity.
Perentie, if you are reading this, is this why you neck shoot? The NZ guys we know are the same, it's all about EVERY bit of meat, not just the back legs and backstraps.
But back on DJ's topic, distance, they both said they always sneak as close as they can, and both are also bow hunters so like all of us hunting on two feet with a bow, that's within 40m and usually closer than that. When I quizzed them about the distances they took these two deer each, they said 50, 60m.
But there's a caveat here, and that's that there are quite a lot of deer here. So a hunter isn't faced with the prospect of missing out if he doesn't take that 200m shot elsewhere where there's high hunting pressure.


bigrich wrote:Wapiti wrote:My apologies for starting what could become a contentious issue on pros and cons of head shooting.
Hey I'm all about taking animals humanely, no matter what.
As a hunter before needing to head shoot certain animals for selling them, I chest shot them too, and would still, as I am convinced from a humane point of view that it makes no difference if hit in the right place, whether head or chest. This only applies when using a cartridge that is adequate for the chest shot of course.
I'm only pressing the point that some of us, due to circumstances, HAVE to do it, so you become comfortable with it and decide on whether you will or won't, depending on the circumstances at the time.
When animals are leaving a place and they are bringing in income, you do not do what is going to waste that potential. Each to his own - here it's about income so you get comfortable doing it and get the gear and the skill sorted out, or you do something else. It's not anything to get into an argument about, and certainly nothing to do with taking shortcuts or lack of skill or gear suitability.
I was surprised though, a couple of weeks ago, when a couple of experienced, very confident young blokes came here and took a few deer for meat, as well as that they were told go for it as far as pigs and other stuff goes. What a couple of great, experienced guys they were in their gear and knowledge.
They actually surprised me when they dropped by and during some conversations which could've gone on all day, such was their enthusiasm, that they said they neck-shot any animal they took for meat, if they were not confident of a head shot. In just behind the head, they reckoned.
Reason was, they had a huge car fridge and after gutting the animal, they removed the skin, feet and head, and cut the whole things up and took them home to use all the bits of the animal, including bones and up the neck, I was really impressed.
Both had families at home and the meant a huge bonus in saving money. Both would cut off every shred of red meat off the carcass, and one would make sausages with pig fat and the venison. Bones for their dogs. Red meat scraps all go in a mincer for the mince dishes.
That's why they did not chest shoot, which was a surprise to me as most will, but these guys didn't for a reason.
The reason is, wasted meat, or the potential of.
One was a trophy hunter as well, and of course in that instance, the chest shot is taken out of necessity.
Perentie, if you are reading this, is this why you neck shoot? The NZ guys we know are the same, it's all about EVERY bit of meat, not just the back legs and backstraps.
But back on DJ's topic, distance, they both said they always sneak as close as they can, and both are also bow hunters so like all of us hunting on two feet with a bow, that's within 40m and usually closer than that. When I quizzed them about the distances they took these two deer each, they said 50, 60m.
But there's a caveat here, and that's that there are quite a lot of deer here. So a hunter isn't faced with the prospect of missing out if he doesn't take that 200m shot elsewhere where there's high hunting pressure.
no apologies needed for intelligent discussions and debate mate . there's quite possibly some new shooters/hunters on this forum , and others that haven't yet got on here. so for folks of varying skill sets to share their experience and pass on knowledge to the new guys is a good thing![]()
i recall reading kiwi hunters and cullers used 222's quite effectively with head and neck shots back in the day due to some highly accurate 222 rifles , like sako L461's , rem 700's and tikka M55's . better, precise shot placement over a heavy recoiling 30-06 or similar , with the bulk of meat harvested . i only have a 45 litre "kings" fridge in the back of my fourby . i had a 60 litre , but it was heavy when full of goat legs. i know i'm like "hulk hogan" , but i've got to look after my herniated belly button these days
getting older sucks at times
![]()
regarding shot distance "a man's got to know his limitations....."damn it , i'm going to have to watch a clint eastwood movie later now

bigpete wrote:bigrich wrote:Wapiti wrote:My apologies for starting what could become a contentious issue on pros and cons of head shooting.
Hey I'm all about taking animals humanely, no matter what.
As a hunter before needing to head shoot certain animals for selling them, I chest shot them too, and would still, as I am convinced from a humane point of view that it makes no difference if hit in the right place, whether head or chest. This only applies when using a cartridge that is adequate for the chest shot of course.
I'm only pressing the point that some of us, due to circumstances, HAVE to do it, so you become comfortable with it and decide on whether you will or won't, depending on the circumstances at the time.
When animals are leaving a place and they are bringing in income, you do not do what is going to waste that potential. Each to his own - here it's about income so you get comfortable doing it and get the gear and the skill sorted out, or you do something else. It's not anything to get into an argument about, and certainly nothing to do with taking shortcuts or lack of skill or gear suitability.
I was surprised though, a couple of weeks ago, when a couple of experienced, very confident young blokes came here and took a few deer for meat, as well as that they were told go for it as far as pigs and other stuff goes. What a couple of great, experienced guys they were in their gear and knowledge.
They actually surprised me when they dropped by and during some conversations which could've gone on all day, such was their enthusiasm, that they said they neck-shot any animal they took for meat, if they were not confident of a head shot. In just behind the head, they reckoned.
Reason was, they had a huge car fridge and after gutting the animal, they removed the skin, feet and head, and cut the whole things up and took them home to use all the bits of the animal, including bones and up the neck, I was really impressed.
Both had families at home and the meant a huge bonus in saving money. Both would cut off every shred of red meat off the carcass, and one would make sausages with pig fat and the venison. Bones for their dogs. Red meat scraps all go in a mincer for the mince dishes.
That's why they did not chest shoot, which was a surprise to me as most will, but these guys didn't for a reason.
The reason is, wasted meat, or the potential of.
One was a trophy hunter as well, and of course in that instance, the chest shot is taken out of necessity.
Perentie, if you are reading this, is this why you neck shoot? The NZ guys we know are the same, it's all about EVERY bit of meat, not just the back legs and backstraps.
But back on DJ's topic, distance, they both said they always sneak as close as they can, and both are also bow hunters so like all of us hunting on two feet with a bow, that's within 40m and usually closer than that. When I quizzed them about the distances they took these two deer each, they said 50, 60m.
But there's a caveat here, and that's that there are quite a lot of deer here. So a hunter isn't faced with the prospect of missing out if he doesn't take that 200m shot elsewhere where there's high hunting pressure.
no apologies needed for intelligent discussions and debate mate . there's quite possibly some new shooters/hunters on this forum , and others that haven't yet got on here. so for folks of varying skill sets to share their experience and pass on knowledge to the new guys is a good thing![]()
i recall reading kiwi hunters and cullers used 222's quite effectively with head and neck shots back in the day due to some highly accurate 222 rifles , like sako L461's , rem 700's and tikka M55's . better, precise shot placement over a heavy recoiling 30-06 or similar , with the bulk of meat harvested . i only have a 45 litre "kings" fridge in the back of my fourby . i had a 60 litre , but it was heavy when full of goat legs. i know i'm like "hulk hogan" , but i've got to look after my herniated belly button these days
getting older sucks at times
![]()
regarding shot distance "a man's got to know his limitations....."damn it , i'm going to have to watch a clint eastwood movie later now
Herniated belly button hey ? Hi twin !


