juststarting wrote:Almost everything you get at a supermarket these days uses synthetic casings.
Archie wrote: (and in any case, that's just a personal preference).
wrenchman wrote:if you intend to smoke any natural all the way synthetic does not smoke very good
Superduke wrote: If your sausage is smoking you should slow down ......
wrenchman wrote:if you intend to smoke any natural all the way synthetic does not smoke very good
wrenchman wrote:ok as a guy from the states what typ do you guys like to make and is there any wild game involved.
i try to make a batch of italian in the fall and if i have the deer meat i will make some with it.
can you guys make sausage from roo meat.