on_one_wheel wrote:Emptied an entire powder flask through the .50 cal
Cleaned it
Decided I didn't like the modern varnish finish on it's stock.
Stripped the varnish, sanded the wood and oiled it.
on_one_wheel wrote:saffron milk caps .... delicious!
My fiance loves hunting for mushrooms.
Last year she found a heap of wood blewits and saffron milk caps. The flavours were truly amazing.
Thanks for sharing that BP, I'd better take my lady out to the forest this weekend
bigpete wrote:on_one_wheel wrote:saffron milk caps .... delicious!
My fiance loves hunting for mushrooms.
Last year she found a heap of wood blewits and saffron milk caps. The flavours were truly amazing.
Thanks for sharing that BP, I'd better take my lady out to the forest this weekend
Now wood blewitts is very interesting! I've never seen them.
on_one_wheel wrote:bigpete wrote:on_one_wheel wrote:saffron milk caps .... delicious!
My fiance loves hunting for mushrooms.
Last year she found a heap of wood blewits and saffron milk caps. The flavours were truly amazing.
Thanks for sharing that BP, I'd better take my lady out to the forest this weekend
Now wood blewitts is very interesting! I've never seen them.
Wooded blewit are incredibly delicious, deep blue/purple colour... they smelt like orange juice but strangely didn't taste like it once cooked.
We found them in Chambers Gully below the old green waste dump right alongside the trail.
bigpete wrote:on_one_wheel wrote:bigpete wrote:on_one_wheel wrote:saffron milk caps .... delicious!
My fiance loves hunting for mushrooms.
Last year she found a heap of wood blewits and saffron milk caps. The flavours were truly amazing.
Thanks for sharing that BP, I'd better take my lady out to the forest this weekend
Now wood blewitts is very interesting! I've never seen them.
Wooded blewit are incredibly delicious, deep blue/purple colour... they smelt like orange juice but strangely didn't taste like it once cooked.
We found them in Chambers Gully below the old green waste dump right alongside the trail.
Interesting! Ever found them again ?
Btw,I pickled some saffys on Monday,and tried them last night...delicious!
duncan61 wrote:I went to the processing plant at South dale and have delivering carcasses sorted. They take pigs which is cool