by Shadd » 25 Mar 2016, 12:26 pm
Hmm well it have some but we may use more nutrients digesting it then the rabbit is able to supply I dunno but if you can find the book
'The S.A.S survival handbook' by John Wiseman
You might have to really search for it but it's a hell of a read the author apparently was in the sas for 26 years tells you how to survive plane crashes and shipwrecks kinda like bear grylls but way before his show was even thought of tells how to make traps aswell but some can kill humans so they can't be left unattended what plants you can eat and which can kill you look for it if you can it's worth it.
Way more in depth to then the show.
Edit(did some reading):
Rabbit starvation, also referred to as protein poisoning or mal de caribou or fat starvation, is a rare form of acute malnutrition thought to be caused by a complete absence of dietary fat intake coupled with ad lib protein consumption.
Excess protein is sometimes cited as the cause of this issue; when meat and fat are consumed in the correct ratio, such as that found in pemmican, the diet is considered nutritionally complete, and can support humans for months or more. Other stressors, such as severe cold or dry environment, may intensify symptoms or decrease time to onset. Symptoms include diarrhea, headache, fatigue, low blood pressure and slow heart rate, and a vague discomfort and hunger (very similar to a food craving) that can be satisfied only by the consumption of fat.
Rabbit meat is very lean. Commercial rabbit meat has 50–100 g dissectable fat per 2 kg (live weight). Based on a carcass yield of 60%, rabbit meat is around 8.3% fat. [1] For comparison, in terms of carcass composition, beef is 32% fat, pork is 32%, and lamb is 28%. [2] Pemmican is 50% fat by weight.
'Let your plans be dark and impenetrable as night and when you move,fall like the thunderbolt.' ~ Sun Tzu