Die Judicii wrote:ZaineB wrote:Bill wrote:Animal pest I have mates in the industry and they shot what is in front of them, the idea that they cherry pick the big one is a fallacy they just want to get the night done as quickly as possible and get back to the bin. Average weight could be 23-25kg in drier times but right now in NSW with 12 months of good feed average weight would be more in the 27kg plus range back at the bin.
I know a good 20 pro roo shooters who do pick, its not a fallacy at all, why would someone voluntarily earn less?
I have a pro roo shooter that does my place,,,,,,,,,, and he definitely only takes the "cream"
well it only makes 100% sense, if I was fabricating (in my old job) and my customers came up and told me they were going to pay per kg of the job instead of my time etc, I would simply only do the biggest heaviest jobs...
Ive been out almost every weekend and school holiday night for over 5 years from 6 to 13yo when my uncle was running a roo shooting business/chiller, holding the spotty and making cuppas for him and my old man as they shot roos all night, then as a teenager same deal with a friend of the old mans up north where we relocated to for a while, then in the latter years since returning from contracting all over the state I go out helping a mate,
There are only so many tags that are awarded/gained/bought by each shooter, to think that when theyre paid per KG that they are gonna rinse a whole mob of roos instead of just the bigger ones, is plain nonsense and illogical and fiscally dim witted. No one I have ever encountered has gone to work to make less money than they could.
the habits of a roo shooter (professional) and a hunter getting a meal, is almost polar opposites, When selecting a roo from a mob (as animalpest and duncan have already eluded to/stated) a hunter looks for a smaller, younger specimen that has not matured, these smaller roos are substantially smaller than the adults in weighing half as much or less than half as much. The difference in roo meat between the two is night and day. Hence I can say loudly, confidently, and definitely that roo meat on the shelf is more than more, likely to be crap. The professional shooter is making a living and hence only shoots the most profitable roos, the large ones.