Funny story.....
Was staying at a nice-ish Hotel in Sydney recently....got to talking all things Whisky with the Restaurant/Bar Manager - he goes to discuss with the bar staff then returns with no less than a triple serving of a suspiciously Whisky looking substance..... I had a sniff.... another loooong sniff.... wet my lips and my tongue, turned to the very generous gentleman and said;
"Scotch" (keeping it short and simple, I'm still savouring the flavour)He replies: "yes!" [well, that was not too difficult to start with, could have been Kentucky or Irish]
Me say: "Single Malt"He replies: "yes!"
Me continues: 12..... nay, 16 year old. (I was messing with him
)He replies: "yes!" (He's kind of surprised)
Me "I'm getting ocean, coastal..... Island... ISLAY!He replies "yes"
at this point the look is saying "damn this guy knows his....alcohol.."
Me relpies: "Lagavulin!!!"He: says stunned look, how can some silly looking bloke identify the Country, age, type, location, of a Beverage from a tiny sip!!!
Truth be told..... Lagavulin is MY Whisky staple..... its a wee ripper! one sniff and you're hooked; peaty smoky amazing..... forget the Glenfiddich if it cant get this good in 16yrs........ forgettaboutit... its wasting space....

Back to the man cave!!