bentaz wrote:I can't believe this thread is still going, its pretty straight forward.
Piss=good
Guns=good
Piss+guns=bad
End of story.
Totally agree but my take on some of the questions posed by the OP are as follows.
On average, the 'average adult' liver can process one standard drink worth of ethanol in one hour, so: can i have a beer after work and then go shooting?
Well, one beer (being a pot or 10oz glass of 4.5%abv, for example) at 530 and then shooting at 7pm, you will most likely be back to 0.00BAC (blood alcohol content). If that beer is a pint, you will still be under 0.05BAC but will still have booze in your system. Let's say you share a bottle of red (wine) over lunch at 1pm on a Saturday. That's just under 4 standard drinks each,on average, between two people. If you don't drink any more and have your last sip at 3pm, you should be back to 0.00BAC by between 5-6pm. Of course, this depends on your metabolism, how much you have eaten, how tired you are, etc. but it is the standard calculation of what the average adult body can process.
From this you should be able to responsibly figure out if you are or are not doing the right thing. If in doubt, don't do it. If you are planning to go shooting, leave the beers until after. If you have had a beer (and your "A BEER" means 2-3 quick ones at the pub after work) and someone asks you out for a dusk bunny bustin' session; maybe suggest to your mate that tomorrow is better for you. What many people consider 'just one' may actually be 2-3 standard drinks.
YOU are the responsible adult with a firearms licence, it's up to YOU to make the responsible decision.
This is not legal advice, just my opinion on the matter.
Here is a list of what constitutes a standard drink in Australia:
Number of standard drinks - beer
Full strength 4.8% alc. vol285 ml glass - 1.1 standard drinks
375 ml bottle or can - 1.4 standard drinks
425 ml glass - 1.6 standard drinks
24 x 375 ml case - 34 standard drinks
Mid strength 3.5% alc. vol285 ml glass - 0.8 standard drinks
375 ml bottle or can - 1 standard drink
425 ml glass - 1.2 standard drinks
24 x 375 ml case - 24 standard drinks
Low strength 2.7% alc. vol285 ml glass - 0.6 standard drinks
375 ml bottle or can - 0.8 standard drinks
425 ml glass - 0.9 standard drinks
24 x 375 ml case - 19 standard drinks
Number of standard drinks - wine
Red wine 13% alc. vol [G: I'm calling this light red because a good Cab or Shiraz can be 15-16%]
100 ml standard serve - 1 standard drink
150 ml average restaurant serving - 1.5 standard drinks
750 ml bottle - 7.7 standard drinks
2 litre cask - 21 standard drinks
4 litre cask - 41 standard drinks
White wine 11.5% alc. vol100 ml standard serve - 0.9 standard drink
150 ml average restaurant serving - 1.4 standard drinks
750 ml bottle - 6.8 standard drinks
2 litre cask - 18 standard drinks
4 litre cask - 36 standard drinks
Champagne 12% alc. vol150 ml average restaurant serving - 1.4 standard drinks
750 ml bottle - 7.1 standard drinks
Port 17.5% alc. vol60ml standard serve - 0.8 standard drinks
2 litre cask - 28 standard drinks
Number of standard drinks - spirits
High strength 40% alc. vol30 ml nip - 1 standard drink
700 ml bottle - 22 standard drinks
Full strength ready-to-drink 5% alc. vol275 ml bottle = 1.1 standard drinks
330ml bottle - 1.2 standard drinks
660 ml bottle - 2.6 standard drinks
High strength ready-to-drink 7% alc. vol275 ml bottle - 1.5 standard drinks
330 ml bottle - 1.8 standard drinks
660 ml bottle - 3.6 standard drinks
Full strength pre-mix spirits 5% alc. vol
250 ml can - 1 standard drink
300 ml can - 1.2 standard drinks
375 ml can - 1.5 standard drinks
440 ml can - 1.7 standard drinks
High strength pre-mix spirits 7% - 10% alc. vol250 ml can - 1.4 - 1.9 standard drinks
High strength pre-mix spirits 7% alc. vol300 ml can - 1.6 standard drinks
375 ml can - 2.1 standard drinks
440 ml can - 2.4 standard drinks.
edit: BAC